STARTERS​

Daily Soup Special ask​ server	$0.00
Chef Shelton's Bone-in Wings choice of herb-citrus, garlic parmesan, Chef's sweet/spicy or Buffalo sauce	$0.00
Fried Mozzarella (4) house-made​ breaded mozzarella deep fried to golden brown, served with pomodoro sauce	$8.00
Potato Skins (4) with cheddar, bacon, sour cream	$8.00
Waterfall Sampler fried mozzarella (2), potato skins (2), bone-in wings (3)	$11.00
Pub Frites hand-cut fries, truffle oil, fresh herbs	$7.00
Irish Nachos super-crispy potato skin chips, melted Irish cheddar, diced tomatoes, red onions, jalapenos	$10.00
Chicken Quesadilla chopped chicken and cheddar frilled in a flour tortilla, with pico de gallo and sour cream	$8.00
Maryland Crab Cakes (2) jumbo​ lump crab meat combined with Panko bread crumbs, sauteed diced sweet onions, peppers and seasonings, served with a side of spicy remoulade	$11.00
P.E.I. Mussels lemon and white wine broth, chorizo sausage, cherry tomatoes, shaved garlic, toasted focaccia points	$14.00
Charcuterie Board selection of cheeses with house-cured sausage, marinated olives, fruit jam, crackers	$12.00

SALADS​

Add chicken, steak tips*, salmon* or tuna*  5.

Baby Arugula & Sweet Potato goat cheese, sunflower kernels, dried cranberries, honey-lemon vinaigrette	$9.00
Classic Caesar chopped hearts of Romaine, parmesan crisp, house-made croutons, shaved parmesan, Caesar dressing	$9.00
Waterfall Wedge quartered head of iceberg lettuce, bacon, red onion and Great Hill blue cheese crumbles, drizzled with house-made blue cheese dressing	$9.00
House Mixed Greens with balsamic vinaigrette	$7.00

SANDWICHES​

Waterfall Burger 8 oz. Angus burger basted with a Jameson glaze, red onion jam, bacon, Irish cheddar, brioche bun	$13.00
Custom Burger 8 oz Angus burger, LTO, toasted bun	$10.00
Waterfall T.A.B. fresh-ground turkey burger, avocado and bacon, spicy remoulade, lettuce, tomato, pickle, grilled brioche bun	$13.00
Reuben corned beef, Swiss, sauerkraut, Thousand Island on toasted rye	$9.00
Pesto Grilled Chicken dressed baby arugula, parmesan, pesto aioli, grilled brioche bun	$9.00
Buttermilk-battered Southern Fried Chicken topped with American cheese, served on a toasted bun with LTO and Ranch on the side	$12.00
Roasted Turkey Stack lettuce, tomato and bacon on toasted Club white bread with mayo	$9.00

FLATBREADS​

Irish Flatbread mashed potato, creamy cheese sauce, bacon, chives	$11.00
The Dearbhla pesto sauce, grilled chicken, crumbled bacon, chopped scallions	$11.00
Mozzarella pomodoro sauce, shredded mozzarella	$9.00
Truffled Wild Mushroom layer of Bechamel sauce topped with caramelized onions, sauteed wild mushrooms and truffle oil	$12.00

ENTREES​

18 oz Tomahawk Steak* Frenched, thick rib-cut prime steak, with baked potato, seasonal vegetables	$26.00
Braised Lamb Shank red wine-braised lamb shank over creamy polenta with roasted carrots and parsnips	$18.00
Crabmeat-stuffed Baked Salmon mashed sweet potatoes, sauteed winter greens	$20.00
Wild Mushroom Risotto with smoke chicken and truffle oil	$16.00
Chicken Pot Pie diced​ chicken breast, carrots, peas, onions, minced fresh parsley in a creamy sauce, topped with a sage puff pastry	$13.00
Bourbon Steak* Tips herbed mashed potatoes, seasonal vegetables	$18.00
Waterfall Fish 'n' Chips golden-brown​ beer-battered fresh cod, handcut fries, coleslaw, house tartar sauce	$15.00
Pasta Primavera linguini with mixed seasonal vegetables in a light wine butter sauce	$12.00
Butternut Squash Ravioli sage brown butter sauce	$15.00

DAILY SPECIALS​

THURSDAY -- Chicken Parmesan crispy breaded chicken breast topped with fresh melted mozzarella with linguini and pomodoro sauce	$12.00
FRIDAY -- Baked Haddock white wine, lemon, butter and Ritz cracker crumb topping, with baked potato and seasonal vegetables	$15.00
SATURDAY -- Prime Rib au Jus thick-cut​ juicy prime rib with baked potato and seasonal vegetables	$19.00
SUNDAY -- Turkey Dinner roasted turkey breast, mashed potatoes, stuffing, corm and pan gravy	$12.00